SustInAfrica starting with other related projects: European-African collaboration to tackle challenges of African food systems

Under the lead of two Finnish research institutes, Natural Resources Institute Finland (Luke) and VTT Technical Research Centre of Finland, three new EU-funded projects have started to develop and implement solutions addressing the challenges African food systems are facing. The strong African-European collaboration aims to transform African food systems towards sustainable food production and enhance consumption of nutritious food. Global agri-food systems are facing numerous challenges. The global population is …